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Sustainable Small Acreage Farming & Ranching
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Location |
Instructor |
Dates,
Times, Fees |
MOSCOW, ID
University of Idaho/Washington State University
***Academic Only***
Link to the WSU Distance Degree Program website
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This year,
the Sustainable Small Farming and Ranching course will be offered online for
academic credit through the Distance Degree Program.
For more
information contact Amanda Snyder at (208) 885-2049 or
amsnyder@uidaho.edu
For
Washington
State contact
Clayton Burrows at (206) 719-0056,
claytonburrows@wsu.edu.
A community offering of
this course will be offered again in Fall 2008. For more info contact:
Cinda Williams
(208) 883-2267
cindaw@uidaho.edu |
August 20
through December 14. |
POCATELLO, ID
Bannock County Extension
|
Paula Jones
(208) 237-4628 ext. 104
Paula.Jones@id.usda.gov
Jessica McAleese
(208) 221-8390
mcaleese39@hotmail.com |
Sept 5th - December 5th,
2007
Classes will be held at the Idaho State University Continuing
Education Building.
This will be a 13-week course offered with a dual-option credit/no
credit through ISU Continuing Education. |
BOISE, ID
Ada County
|
Mary Rohlfing
208-387-0131
morningowl@cableone.net |
Starting October 2007
Class
starts October 24th, and will be held twice a month on
Wednesday evenings. Location TBA |
KAMIAH, ID
Lewis County Extension |
Ken Hart
(208) 937-2311
khart@uidaho.edu |
March - May 2008
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SANDPOINT, ID
Bonner County |
Diane Green
(208) 263-8957
greentree@coldreams.com
www.greentreenaturals.com |
January 8th through
March 25th, 2008. Tuesday evenings from 6:00-8:30 pm
Bonner County
Extension Office, 4205 N. Boyer Avenue, Sandpoint, Idaho |
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On-Farm Internships &
Mentorships |
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County/Location |
Farmer Mentor |
Dates,
Times, Fees |
Riley Creek
Blueberry Farm
Laclede ID |
Stan Urmann |
To be arranged |
Greentree Naturals
Sandpoint ID |
Diane Green |
To be arranged |
Skylines Farm Sheep & Wool
Harvard ID |
Melissa Lines |
To be arranged |
Moffett's Organics
Colfax WA |
Stacia & David Moffett
|
To be arranged |
Maple K Farm
Colton WA |
Tom Kammerzell |
To be arranged |
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University of Idaho
Student Organic Farm |
Heidi Heffernan/Jodi
Johnson-Maynard |
To be arranged |
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Washington State
University Organic Farm |
Brad Jaeckel |
To be arranged |
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Course: Organic
Farming & Gardening |
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Location |
Instructor |
Dates,
Times, Fees |
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Offerings of this course
for Spring 2008 are under development. |
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Course: Organic Farming
Practicum |
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Location |
Instructorn |
Dates,
Times, Fees |
Moscow/Pullman
Washington State University Campus Farm |
Brad Jaeckel
jaeckel@wsu.edu |
Contact Brad to arrange
credit |
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Course: Ecological Soils
Management |
|
Location |
Instructor |
Dates,
Times, Fees |
MOSCOW, ID
University of Idaho/Washington State University |
Ecological Soils
Management (WSU Soils 301)
For more information
contact Cathy Perillo
509-335-2831, cperillo@wsu.edu
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January 7 - May 2, 2008 |
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Course: Sustainable Small Acreage Livestock Production |
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Location |
Instructor |
Dates,
Times, Fees |
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Offerings of this course
for 2008 are under development. |
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Course:
Science, Society & Sustainable Food Systems |
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Location |
Instructor |
Dates,
Times, Fees |
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Offerings of this course
for 2008 are under development. |
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Course:
Field Analysis of Sustainable Food Systems |
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Location |
Instructor |
Dates,
Times, Fees |
MOSCOW, ID
University of Idaho/Washington State University
Open for Community and
Academic students
This course requires
participation in a 1-week field tour. This Spring 2008 the
course will visit NW Washington Farms.
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Field Analysis of
Sustainable Food Systems (WSU Soils 445/545) - Spring 2008
For more information
contact Cathy Perillo
509-335-2831, cperillo@wsu.edu
Jessica Goldberger
509-335-8540
Amanda Snyder
509-885-2049, amsnyder@uidaho.edu
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In Field Course Dates:
March 8-15, 2008
This course will emphasize field analyses of several examples of each
of several different agricultural businesses, with a focus on
understanding the systems and the concept of sustainability.
After initial readings, we will meet in person visiting farms,
processing facilities, and marketing venues, with evening discussions
and activities.
3 university credits or
5.2 Continuing Education Units |
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Course: World
Agricultural Systems |
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Location |
Instructor |
Dates,
Times, Fees |
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Offerings of this course
for Spring 2008 are under development. |
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