Compost Happens: Managing Food Safety Risks in Biological Soil Amendments
Presented by: Ariel Agenbroad, University of Idaho Extension - Treasure Valley
Recording | Slide Handout
 
Farm Worker Health & Hygiene
Presented by: Stephanie Smith, PhD, Washington State University
Recording | Slide Handout | UI Extension Food Safety for Produce Growers

Fresh Produce and Pathogenic Microbiology
Presented by: Stephanie Smith, PhD, Washington State University
Recording | Slide Handout
 
Fundamentals of Produce Safety: Part 1
Presented by: Stephanie Smith, PhD, Washington State University
Recording | Slide Handout 

Fundamentals of Produce Safety: Part 2
Presented by: Stephanie Smith, PhD, Washington State University
Recording | Slide Handout
 
Packaging Economics and Food Safety Solutions for Direct Marking of Produce
Presented by: Ariel Agenbroad, University of Idaho Extension - Treasure Valley
Recording | Slide Handout

Ready to Grow: An Introduction to the FSMA Produce Safety Rule for Small Farmers
Presented by: Ariel Agenbroad, University of Idaho Extension - Treasure Valley
Recording | Slide Handout

Vermicomposting: Kitchen Scraps to Usable Compost
Presented by: Nic Usabel, University of Idaho Extension - Canyon County
Recording | Slide Handout | BUL982: Vermicomposting at Home

White Rot in Garlic & Onions
Presented by: Kate Painter, Jen Jensen and James Woodhall, University of Idaho Extension
Recording | Slide Handout - Kate & Jen | Slide Handout - James |BUL955: Beware Signs of White Rot in Garlic and Other Allium Crops